![]() ![]() Tri-clamp Fittings For FermenatorTM Conicals: By popular request we have developed a tri-clamp (sanitary) fittings for our full line of FermenatorTM conicals. Blichmann conicals can be drop shipped to your home or office at no shipping charges and are a special order so call us to get one today 888-BREW-NOW. ![]() Note that their competitor does not include the barbed fitting or a cover plate which will be needed for operation. The blow-off assembly is actually compatible with ALL FermenatorTM conicals Blichmann has ever built! It includes an elbow, 1"7 barbed fitting, and a 12" barbed fitting for CO2 pressurization of the unit for pumping the finished beer. In addition, we are offering an OPTIONAL tri-clamp blow-off assembly that fits into the #7 stopper hole on the lid. The racking arm is a 12" tri-clover design, and also includes the barb fitting, cover and all clamps and gaskets. This completely weldless design includes a 1" bottom dump assembly complete with elbow, ball valve, barb fitting, cover plate, and all clamps and gaskets. ![]() This new design maintains all the operational features of our standard fittings, but adds that sleek professional look to your brewery. Guaranteed 100% Leak Free!!! Tri-clamp Fittings For FermenatorTM Conicals: By popular request Blichmann has developed a tri-clamp (sanitary) fittings for their full line of FermenatorTM conicals. The wort inlet and outlet is 1/2 Inch Male Pipe Thread, and the water in and out is 3/4 Inch Male Garden Hose Thread.īlichmann's 27 gallon conical with tri clamp fittings is 100% stainless. Since this type of chiller is relatively new to the homebrewing market, we are unsure just how much solid matter can be trapped in the plates over time, and if a thorough cleaning can break any of the solids free from the corners or not. This should remove any particulate that may have gotten trapped by the folds in the plates. The best way to clean is to recirculate a solution of hot water and PBW through the chiller as normal, then backflush the chiller, bringing the PBW through the "Wort Out" side in out through the "Wort In" side. These pockets can harbor cold break material, hop remains, or any other solid, and if not removed can cause infection in subsequent batches. Cleaning a plate chiller is a bit more involved than a normal immersion chiller, due to the tiny pockets created by the channels in the plates. The small, compact design allows for any easy integration into any brewing setup, and takes up less space than any other chiller on the market. This creates more surface area for the wort to travel over, and more time for the water to cool the wort down. Note: The information presented here is to the best of our knowledge and should not be used as a substitute for legal advice specific to the laws of your state.The Shirron wort plate chiller is a highly-efficient, compact plate-type wort chiller! Made with 11 stainless steel plates that have been fused together with copper solder, these chillers have small channels weaving their way up and down each plate. Mary’s County, cider or native wines may be sold by the maker thereof without a license. (1) A license or permit is not required for the manufacture of family wine, beer, or cider exclusively for home consumption, competition, or use in a licensed national family wine exhibition and not for sale. (b) Family wine, beer, or cider for home consumption, etc. §1 Prohibition without license or permit exceptions confiscation. (b) “Beer” means any brewed alcoholic beverage, and includes beer, ale, porter, and stout. (a) “Alcoholic beverages” means alcohol, brandy, whisky, rum, gin, cordial, ale, porter, stout, wine, cider, and any other spirituous, vinous, malt or fermented liquor, liquid, or compound, by whatever name called, containing one half of one per centum or more of alcohol by volume, which is fit for beverage purposes. N/A State Alcohol Beverage Control Agencyįor the purposes of this article and unless otherwise required by the context: “Beer” is defined as any brewed alcoholic beverage, and includes beer, ale, porter, and stout (Article 2B, §2). This statute is a very concise exception enabling the production of beer for home consumption without license or permit. Maryland statute Article 2B, §1 provides that a license or permit is not required for the manufacture of family beer exclusively for home consumption, competition, or use in a licensed national family wine exhibition and not for sale. ![]()
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